Our Moroccan Lamb Tagine spices let you create that quick and easy lamb stew that you’ve been craving. This distinctly Moroccan dish, with its spicy sweetness, is traditionally served with couscous. Sitting on a rug and sipping mint tea will make you look the part while adding to your enjoyment of this dish!
This methi chicken is best served with Spicentice pilau rice, naan bread and a fresh tomato salad with coriander. Our Methi chicken seasoning kit includes the perfect combination of all the essential spices for this dish, with the punchy flavour of earthy curry.
This fragrant Malaysian dish is traditionally served at celebrations and wedding feasts - it's delicious with plain basmati rice to soak up the creamy sauce. Just leave us to say Jemput Makan ('Please eat' in Malay). This is a flavourful dish that comes with all the freshly-blended whole and ground herbs that you need.
Lamb Madras is an excellent choice for sharing or when you crave a fancy curry classic. Enjoy with Pilau Rice, naan bread and raita. With our lamb madras spice mix, we let you tuck into a traditional Indian dish that offers a unique blend of aromatic flavours.
Kheema karai is best served in pitta bread pockets with salad leaves or enjoyed with our Pilau Rice. Our Keema masala is a specially blended mix that creates an aromatic and flavourful curry. This is a traditional medium spiced curry that offers a balance of flavours such as cumin, coriander, cassia, and cardamom. You’ll also love it with onions and tomatoes for a complete one-pot curry.
Jeera chicken is excellent with salad, pitta bread or chappatis and your favourite chutney. Wash down with a cold beer or a glass of traditional iced buttermilk Lassi. Our Jeera Chicken spice lets you create this traditional Indian curry, one that is full of aromatic flavours.
For a more formal dinner, our chilli con carne is delicious served with plain rice, salad and proper cutlery. Or for great family fun, serve with warm tortillas, grated cheese, salsa and guacamole - substituting forks for fingers! It’s a slimming-friendly spice mix that makes it a perfect choice for vegetarians and vegans who would like to have a kick of hot spice in their dishes.
Aloo Gobi is a dry Indian curry and is excellent served with our pilau rice and naan bread, or as a side dish. 'Aloo' means potato - not to be confused with 'Boohoo' which is what you'll say when it's all gone. With our Aloo Gobi Masala kit, we let you cook up the tasty, fragrant and spiced Aloo Gobi that you will love.
Chicken coriander is delicious with Spicentice pilau rice, naan bread, and a traditional yogurt and mint raita. Try it with a chilled beer or a glass of Nimbu Pani (lemonade, but it sounds much more fun in Indian!). Our kit lets you create an aromatic and fragrant curry, cooked with whole and ground spices
This authentic Gujarati chickpea curry is delicious served with our pilau rice and naan bread. Chickpeas were a favourite of the Roman Gourmet, Apicius, who it is said to have spent 100 million sestertii on fine foods. Unlucky if you're behind him at the checkout! Our recipe makes it easy to create a wholesome dish that’ll keep the whole family happy.
