Enjoy this delicately-flavoured, creamy curry, cooked with fresh vegetables and our unique blend of spices. A delicious meal to serve with hot steaming rice, it offers the ultimate Sri Lankan experience. This dish looks, smells and tastes amazing.

Shopping List:

• 1 Cauliflower (chopped)
• 200g Butternut Squash (chopped)
• 400ml Coconut Milk
• Handful Green Beans (chopped)
• 1 Cup Frozen Peas
• 2 Onions (chopped)
• 2 Garlic Cloves (crushed)
• 200ml Vegan Stock
• 1 tbsp Lime Juice
• 2 tbsp Oil/Low-Cal Spray
• Fresh Coriander and Cherry Tomatoes for Garnish
• Steamed rice to serve



1. Boil butternut squash and cauliflower in a pan of water for 5-10 mins, then drain.
2. Heat oil/low cal spray in a pan over a medium heat add onions and cook until soft.
3. Add garlic and continue to fry and then stir in Spicentice Sri Lankan Curry spices.
4. Next add coconut milk with stock and bring to the boil. Stir in squash, and cauliflower with green beans and peas. Allow to simmer for 5-10 mins or until vegetables are tender. Add lime juice and then turn heat off.
5. Finally garnish with fresh coriander and chopped tomatoes.

Shopping List

Ingredients