The Spicentice Thai green curry seasoning is perfectly balanced to create a deliciously creamy thai curry using fresh ingredients. Also great as a vegetarian option, and even better if you're on a low calorie diet as the ingredients can be substituted for healthier options.

This traditional Thai green curry kit has a true authentic flavour and is:

100% pure herbs & spices
Sugar & salt-free
Slimming Club-friendly
Paleo-friendly
Suitable for vegetarians & vegans
Blended in the UK

Add 1 chopped onion, 4 garlic cloves and deseeded chillies into a blender with 3 tbsp water, 1⁄2 tsp salt and Spicentice Thai Green Curry sachet 1. Whizz in a blender until the mixture turns into a smooth paste.
Heat oil/low cal spray in a large pan over medium heat and fry the remaining onion until soft, then add 1 chopped garlic.
Stir in Thai green paste from the blender with coconut milk, stock, and Spicentice Thai Green sachet 2 spices.
Add 50ml water and bring to a boil. Lower heat and stir in chicken, aubergine, and peppers. Simmer for 10-15 mins.
Add lime juice, soy sauce, fish sauce, and sugar and cook for 10 mins, or until cooked through.
Finally, season to taste and enjoy!

Shopping List

4 Chicken Breasts (diced)
1 Red Pepper (chopped)
1 small Aubergine (chopped) 2 Chillies (deseeded)
2 Onions (chopped)
5 Garlic Cloves (peeled) 400ml Coconut Milk
150ml Chicken/Veg Stock 1 tbsp Fish Sauce (optional) 1 tbsp Soy Sauce
1 tbsp Brown Sugar
Juice of Half Lime
1⁄2 tsp Salt
2 tbsp Oil/Low Cal Spray

Ingredients