Glazed with a delicious sticky sauce, these delicious spare ribs will become an absolute favourite for the whole family.

Serve with...oodles of noodles or hot steaming Jasmine rice. This kit is equally tasty if you partner it up with vegetables, tofu or quorn for a vegetarian-friendly option.

In a large bowl, add hoisin sauce, rice wine vinegar, soy sauce, honey, 100ml water and the chopped garlic and ginger. Add the Spicentice Spare Ribs spices and mix all the ingredients together.
Add the pork ribs and mix to ensure they are coated well. Leave to marinate for 10 mins or more.
Heat oven to 180c and transfer ribs into a foiled roasting tray. Cook for 40-50 mins or until cooked through and the sauce is reduced to a sticky consistency.
Finally season to taste and garnish with coriander leaves and chopped spring onions.

Shopping List

1kg Pork Spare Ribs
10 tbsp Hoisin Sauce
2 tbsp Rice Wine Vinegar/Wine vinegar
3 tbsp Dark Soy Sauce
3 tbsp Honey
4 Garlic Cloves
1 inch Ginger
Fresh Coriander
1 Spring Onions
Why not try with vegan seitan

Ingredients