1. Preheat oven to 200˚C/400˚F/gas mark 6.
2. Wash potatoes wedges/chips and place them in a pan of boiling water and boil for 5 minutes. Drain and allow to cool.
3. Spread the chips/wedges in an oven tray and drizzle over olive oil/low calorie spray.
4. Sprinkle the Spicentice Chips & Wedges Spices ensuring the chips are coated evenly.
5. Cook for 30 - 40 mins, turning occasionally until the chips are golden brown.
6. Serve with the meal of your choice or simply enjoy on their own!
Shopping List
4 large Baking Potatoes (chopped into wedges)
Olive Oil / Low Calorie Spray
Why not try with sweet potatoes