Our simple instructions make this dish easy to prepare, bringing the Thai experience right into your home. What’s more, the spice is equally tasty with vegetables so it's also ideal for vegetarians.

Serve with...peanut sauce and a crisp salad or with a side of steamed Thai jasmine rice.

Our chicken satay spices are:
100% pure herbs & spices
Sugar-free
Slimming friendly
Suitable for vegetarians & vegans
Blended in the UK

Place chicken in a bowl and add ginger, garlic, chilli, lime juice, honey, soy sauce, fish sauce and 1 tsp salt. Add 2 tbsp water and Spicentice Chicken Satay spices. Mix all the ingredients together and leave to marinate.
Thread chicken strips onto wooden skewers and cook under a medium grill or bbq for 10 minutes on each side or until chicken is cooked and slightly charred around edges.
Serve with sweet chilli dipping sauce.

Shopping List

500g Chicken Thighs/breast Fillets (strips)
2 Garlic Cloves (crushed)
1 inch Ginger (finely chopped)
1 Chilli (finely chopped)
Juice of half a lime
1 tbsp Honey
2 tbsp Soy Sauce
2 tbsp Fish Sauce (optional)
10-12 Wooden Skewers (soaked in water)
Spicentice Chicken Satay spices
Why not try with lamb, pork or quorn

Ingredients