1. Heat oven to 180c/gas mark 4 and chop potatoes into wedges. Place on a baking tray and drizzle olive oil over. Sprinkle ½ sachet of Spicentice Nacho spices and season with salt. Bake in oven for 30-40 mins.
2. Heat oil/low cal spray in pan over a medium heat. Fry onions until soft, then add garlic and minced meat.
3. Next add red pepper, pop a lid on and cook for 10 mins.
4. Add tinned tomatoes, tomato puree, tomato ketchup and ½ tsp salt.
5. Stir in the remaining Nacho spices with 100ml water. Pop a lid on and simmer for 5-10 mins or until cooked through.
6. Finally place mince into an ovenproof dish, assemble potato wedges around mince, top with cheese and grill until cheese has melted.
Shopping List
300g Minced Meat (beef, pork)
2 garlic cloves (finely chopped)
1 Onion (finely chopped)
1 Red Pepper (diced)
1 can of Chopped Tomatoes
1 tbsp of tomato puree
1 tbsp of tomato ketchup
2 Potatoes (chopped into wedges)
Cheese (grated
Why not try this with quorn or turkey mince
