Enjoy a yogurt marinade flavoured with aromatic tandoori spices for indoor and outdoor grilling. Enjoy this Spicentice favourite with a crisp side salad to create a real tandoori experience.
Serve on a bed of salad with lemon wedges, couscous or Pilau Rice. Traditional bell-shaped Tandoor ovens were set into the earth and fired up to 900 degrees. Your neighbours might prefer you to use a grill.

Our Tandoori Chicken spices are:

100% pure herbs & spices
Sugar & salt-free
Slimming friendly
Suitable for vegetarians & vegans
Blended in the UK
Serve with...fragrant fluffy pilau rice and warm naan bread, or enjoy as an accompaniment with other delicious Spicentice curries.

In a bowl mix together yoghurt, ginger, garlic, lemon juice, 1 tsp salt and Spicentice Tandoori Marinade spices.
Then add chicken and coat with the marinade. Leave to marinate for 10 mins or more.
Preheat the oven to 180°C and place the chicken on a baking tray. Cook in the oven for 15-20 mins, or until chicken is cooked
through and golden brown.
Finally, squeeze the juice of the fresh lemon over the chicken and garnish with coriander leaves.

Shopping List

8 Chicken Thighs / Legs / Drumsticks
2 Cups Natural Yogurt
2 Garlic Cloves (crushed)
1 inch Piece Ginger (chopped)
1 tsp Lemon Juice
1 tsp Salt
Fresh Lemon Wedges and Coriander Leaves (for garnish)
Why not try with salmon fillets or firm tofu

Ingredients