Heat oil/low cal spray in a large pan over a medium heat and add contents of Sachet 1. Fry for a few seconds.
Next add onion and fry until lightly browned. Then stir in chopped ginger
Now add cauliflower, potatoes, peas and tomato. Add contents of Sachet 2 with 1 tsp salt.
Pour 150ml cold water and stir. Cover pan with lid and cook approximately for 15-20 mins or until vegetables are tender.
Finally check seasoning and garnish with fresh coriander.
Shopping List
2 Potatoes (diced)
Small Cauliflower (chopped)
1 Onion (chopped)
4 tbsp Peas (fresh/frozen)
1 Tomato (chopped)
1 inch Piece Ginger (chopped)
2-3 tbsp Oil/Low Cal Spray
1 tsp Salt
Fresh Coriander Leaves (chopped - garnish)
