Bombay potatoes are packed full of aromatic and fragrant spices to make a tasty curry or side dish. Follow the easy to follow recipe and cook within 30 minutes.

Perfect for those on a weight-loss journey or low-calorie diet. Best served with warm naan bread, cooked rice and chicken curry. A perfect family meal with a medium spice heat rating.

Spicentice Bombay Potato recipe kit includes:

100% pure herbs & spices
Sugar & salt-free
Slimming Club-friendly
Suitable for vegetarians & vegans
Blended in the UK

Boil potatoes in pan of boiling water for 5 mins, then drain.
Heat oil in a pan over a medium heat and fry Spicentice Bombay Potatoes sachet 1 whole spices for a few seconds.
Add potatoes with Spicentice Bombay Potatoes Sachet 2 spices with Spicentice Sachet 2 spices with ½ tsp salt.
Add tomatoes with 100ml water and cook with a lid covered for 10-15 mins, or until potatoes are tender.
Finally check seasoning and garnish with fresh coriander.

Shopping List

4 Potatoes (cubed)
1 Tomato (chopped)
2 tbsp Oil/Low Cal Spray
½ tsp Salt
Fresh Coriander Leaves (for garnish)
Why not try with cauliflower florets or firm tofu.

Ingredients