The Best Chicken Massaman Curry Recipe
Make a delicious authentic Thai Massaman curry with our easy-to-use meal kit. First introduced to Thailand by Persian merchants, this curry has become an essential part of Thai cuisine.
The Thai Massaman kit comes complete with freshly blended whole and ground spices. These spices are perfectly balanced to create a deliciously creamy Thai Massaman curry using fresh ingredients, and doesn't contain any salt or sugar. It's great as a vegetarian option, and even better if you're on a low calorie diet like the paleo diet, as the ingredients can easily be substituted for healthier options.
Ingredients: Paprika, lemon grass, galangal, chilli, cumin, coriander, turmeric, kaffir lime, cassia, clove, cardamom, black pepper.
This traditional Thai Massaman curry has a truly authentic flavour and is:- 100% pure herbs & spices
- Sugar- & salt-free
- Slimming Club-friendly
- Paleo-friendly
- Suitable for vegetarians & vegans
- Blended in the UK
Serve with...steamed Jasmine rice to soak up the delicious sauce, or add a leafy salad on the side. Equally delicious made with beef or vegetables.
Shopping list
- 4 chicken breasts or 650g of diced beef
- 2 medium onions
- 4 garlic cloves
- 1 red pepper
- 400ml of coconut milk
- 1 tbsp of fish sauce (optional)
- 1 lime
- 150ml stock (chicken/veg)
- 2 tbsp of cooking oil or low-calorie spray
- 1 tsp of brown sugar or sweetener
- ½ tsp of salt
Why choose Spicentice?
We all love cooking, but without the right spices and ingredients, you don’t capture the authentic taste. That’s where Spicentice comes in. We have a wide range of spices and seasonings that you can use for different meals you want to create. We’ve made everything simple too, so you don't need to go out to restaurants to get that genuine flavour.
Whether you're planning for the next dinner with your family or simple snack time, we’ve got a lot for you to choose from. All of our kits are made with 100% pure herbs and spices to let you achieve the same authentic taste of your favourite dishes.